A flight through the map

A pleasure from the approach to the landing

Dear guests,

welcome to our hotel restaurant, which we have newly renovated in 2016 and expanded by 30 seats in 2017.
We are happy to serve you a variety of regional dishes as well as international delicacies.
With our menu you can culinary after approaching and jumping from the ski jump- t i s c h , enjoy the flight and set a clean telemark landing. Ski heil!

The meatless dishes are marked with a vegetarian in our menu. Please ask if we may arrange other components from the menu or serve the separate vegetarian/vegan menu.

Directions - Soups

A little pleasure beforehand

Jump - starters

Delicious appetizers

The salads are served with fresh baguette and your favorite dressing,
either wild herb-french or Balsamic vinegar dressing

Flight phase - main dishes

culinary impressions from four Olympic ski jumping venues

More main dishes inspired by famous World Cup venues

Landing - Desserts

Our desserts

Did you know……?!

In our banquet room “Iron Mountain” with access to the garden we are happy to
host your family celebration, wedding or company anniversary for up to 30 people in a private atmosphere.

We look forward to welcoming you to your next celebration!

If you were satisfied with the cuisine and service, we, the dedicated team around Jens Weißflog, would be delighted to receive your review on the Internet (Google, Facebook, holidaycheck.de or similar). We would be delighted if you could pass on your positive experience with us to other guests.

Thank you for your visit!

Springer menu


Fresh fennel and tomato salad with mango and balsamic dressing

3, 9, 10, 11, 13, 14, 17

Main course

Roasted Norwegian salmon fillet with aromatic lemon risotto
and thyme oven tomatoes

3, 6, 9, 10, 11, 13, 14,  17


Sliced veal Zurich style
with small mushrooms in cream sauce,
served with crispy potato rostis

3, 8, 9, 10, 11, 13, 14, 17


Panna cotta flavoured with saffron, accompanied by caramelised apricot

9, 10, 17

Price: 37,80 EUR

* with colorant, ** with preservative, ° with antioxidant, °° with sweetener, # with flavor enhancer, 2 sulphurized, 3 cereals containing gluten, 4 crustaceans, 5 eggs, 6 fish, 7 peanuts, 8 soy, 9 milk and milk products (incl. lactose), 10 nuts, 11 celery, 12 mustard, 13 sesame seeds, 14 sulphur dioxide and sulphites, 15 lupins, 16 molluscs, 17 egg white, 18 blackened  

Jens Weißflog Hotel & Restaurant
Emil-Riedel-Straße 50
09484 Oberwiesenthal

Telefon: +49 (0) 373 48 / 10 0
E-Mail: hotel@jens-weissflog.de
Webseite: www.jens-weissflog.de

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