We are happy to serve you a variety of regional dishes as well as international delicacies.
With our menu, you can enjoy culinary delights after the approach and take-off from the ski jump, enjoy the flight with the main course and make a clean telemark landing with the dessert. Good skiing!
The meatless dishes are marked “vegetarian” on our menu. Please ask if we can put together other components from the menu for you. Please note *Lab.
Some dishes bear the names of famous ski jumping World Cup venues. I have had the pleasure of standing on the podium of many international ski jumping competitions around the world. Of course I have fond memories of this and would now like to share them with you. I invite you to a culinary journey through the world of ski jumping. Enjoy your meal.
Vegetarian / Vegan
Vegetarian / Vegan
Vegetarian
Vegan
The salads are served with fresh baguette and your favorite dressing, either yoghurt French dressing or shallot balsamic dressing.balsamic dressing.
Albertville (FR) – Eight places short of victory in 1992
Sarajevo (BA) – 1984 gold normal hill, 1984 silver large hill
Lillehammer (NOR) – 1994 gold large hill, 1994 gold team large hill
Calgary (KAN) – 1988 Games to forget ‘Taking part is everything.’
Oberstdorf (GER) Four Hills Tournament Jumping 1990 and 1993 – 1st place
Predazzo (ITA) – World Championships 1991 – Bronze – large hill/ Bronze – Team
Oberwiesenthal (GER) – 15.6.1996 – Farewell competition with new hill record of 102.5 m
Sapporo (JPN) – 17.12.1989 – World Cup victory – large hill
Garmisch-Partenkirchen (GER) – 1st World Cup victory in Germany on01.01.1984 for the Four Hills Tournament
Served with: Friedfried king oyster mushrooms, fondant potatoes (melted potatoes) and pepper cream sauce
or
Steak house fries, small side salad, steak herb butter
Did you know……?!
In our “Iron Mountain” banquet room with access to the garden, we are happy to host
if you would like to celebrate your family party, wedding or company anniversary for up to 28 people
in a private atmosphere.
We look forward to welcoming you to your next celebration!
If you were satisfied with the cuisine and service, we, the dedicated team around Jens Weißflog, would be delighted to receive your review on the Internet (Google, Facebook, holidaycheck.de or similar). We would be delighted if you could pass on your positive experience with us to other guests.
Thank you for your visit!
40,00 € pro Person
Homemade crayfish terrine with horseradish espuma and marinated rapunzel salad
Pink roasted Barbarie duck breast with truffled potato and cream puree, glazed wild broccoli and carrot vegetables and strong orange port wine jus
or
Pike-perch fillet au gratin with a Dijon mustard crust on creamy pasta with black garlic, spinach and red peppers
Homemade chocolate brownie with homemade roasted almond ice cream
Allergens
* with colorant, ** with preservative, ° with antioxidant, °° with sweetener, # with flavour enhancer, 2 sulphurized, 3 cereals containing gluten, 4 crustaceans, 5 eggs, 6 fish, 7 peanuts, 8 soy, 9 milk and milk products (incl. lactose), 10 nuts, 11 celery, 12 mustard, 13 sesame seeds, 14 sulphur dioxide and sulphites, 15 lupins, 16 molluscs, 17 egg white, 18 blackened
Jens Weißflog Hotel & Restaurant
Emil-Riedel-Straße 50
09484 Oberwiesenthal
Telefon: +49 (0) 373 48 / 10 0
E-Mail: hotel@jens-weissflog.de
Webseite: www.jens-weissflog.de